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Chelsea Market Makers

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This behind-the-scenes look at America's leading food hall features recipes and expertise from artisans of the Chelsea Market - from chefs to grocers to cheese mongers. Learn how to craft a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, make Mokbar's famous kimchi, and whip up other staples to fill your fridge and pantry.

  • Hardcover
  • 240 Pages
  • Stewart, Tabori and Chang